Description
Broad beans cooked with fresh vegetables and sesame sauce.
A humble peasant food at the origin, dating back to the time of the pharaohs, is eaten in many countries across the Arab world, each with a small twist but with the same base Foul is a very popular savory breakfast dish in Lebanon. However, this dish originated in Egypt. Overtime it has spread throughout all the Middle-Eastern countries. Each country has their own special twist to making foul, but the base is the same.
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